Ravagh Persian Grill Menu

Ravagh Persian Grill offers an authentic journey into Persian cuisine, blending rich Middle Eastern flavors with expertly grilled dishes. The menu shines with signature items like the juicy Sultani Kabob paired perfectly with fragrant Albaloo Polo, a tart cherry rice that balances the savory grills. Highlights also include tender Kobideh Kebob, creamy hummus, and smoky babaganoush, all served with fresh complementary bread and a variety of house-made dips and sauces. Seafood lovers will appreciate the expertly marinated Salmon Kebob and the delicate Bronzini, both accompanied by herb-infused dilled rice and grilled vegetables. For starters, the Ash Reshteh soup and Stuffed Grape Leaves add warmth and depth. The dessert selection, featuring traditional treats like baklava, saffron and pistachio ice cream, and fragrant Turkish coffee, is the perfect finale. The menu’s balance of bold spices, fresh herbs, and grilled perfection delivers a genuine taste of Persia right in New York City’s heart.